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ho gave a detailed explanation◆. Difference 1: process The round shape of tangyuan is created by hand. You shape the ric◆e flour dough into balls, create an indentatiH

on in the dough, add the filling, then close i◆t up and smooth out the dumpling by rolling it between hands. Nowadays, tangyuan often come◆ in rainbowlike colors. Though yuanxiaoG

are also round, the shape is not made by hand. The◆ fillings are pressed into hardened cores, dipped lightly in water and rolled in a flat bas◆ket containing dry glutinous rice flour. A layer Z

of the flour sticks to the filling, which ◆is then again dipped in water and rolled a second time in the rice flour. And so it goes, l◆ike rolling a snowball, until the dumpling is the desired size. Difference 2: filling The◆ fillings h

in tangyuan are assorted and relatively soft. They could contain nuts, fruit, flo◆wers and meat. The flavor could be either sweet or savory. Some tangyuan were even fillf

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y, compl7 eteness F and happs iness. Iv
n EngliO sh, thex delicaO cy madea
from gE lutinouJ s rice 2 flou◆r6
has onm ly one n9 ame. Yet9 in the z
Chinese G language7 , some pO eople cab

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  • A Name wrote:

    ed w◆ith kung pao chicken. However, yuanxiao usually have sweet fillings, such as red bean past◆e or black sesame. Differences 3: storage Tangyuan can be stored in the refrigerator for ◆a long time. j

  • A Name wrote:

    Frozen tangyuan are available in many supermarkets in China. Yet yuanxiao are ◆often made on the spot and soon consumed within the day of the Lantern Festival.1. Mahua, fried dough twist A fried doughg

  • A Name wrote:

    twist model is on display at 〓the Guifaxiang Mahua Cultural Museum in Tianjin, April 25, 2017. [Photo b〓y Li Ping/chinadaily.com.cn] When talking about delicacies in Northern C〓hina's Tianjin, peopl9

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e may initially think of mahua, or fried dough twist〓. Made of flour, sesame, walnut, peanuts and sweet-scented osmanthus, th〓e snack usually comes deep frie9

d. A variety of flavors are available rega〓rdless if you prefer to eat sweet or salty. Out of the variety of shops 〓that sell mahua, the 18th Street shop is theD

most renowned. Tianjin's Hex〓i district hosts a museum of mahua, where you can learn about the history〓 of the fried food and get a glimpse of how it is made on the factory lin〓e. If you go: GR

uifaxiang Mahua Cultural Museum, 32 Dongting Road, Hexi 〓district, Tianjin. 88812002 ext 8888 2. Goubuli baozi Baozi, or steam〓ed buns with filling, is a popular staple food in North China. Baozi, or〓 st5

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eamed buns with filling, is a popular staple food in North China. Gou〓buli, a time-honored chain restaurant in Tianjin with a history of more t〓han a hundred years, is the d

most famed brand of its kind. Gaobuli's G

buns〓 are known for their savory taste and exquisite ingredients, such as semi

?leavened dough, and how they turn out,5

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with exactly 18 creases on each b〓un. 3. Jianbing Jianbing, or fried crepY

e topped with egg and garnish,〓 is a Chinese snack that has seen international fame in the US recently. 〓 4. Erduoyan fried rice cake Zhagao, or friedU

rice cake, is glutinous 〓rice dough maD


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